A Fibromyalgia Doctor Steps Out: Dr. Dantini on Antivirals for CFS and FM

April 3, 2011

Johnson, Cort. "A Fibromyalgia Doctor Steps Out: Dr. Dantini On Antivirals For CFS And FM". Phoenix Rising. (2011) (Retrieved from Phoenix Rising Website)

Caroline Anderson’s gripping novel “A Chronic Fatigue Syndrome Novel” portrayed a small communities fight for health (and justice) in the face of a mysterious disorder. When the lead character went searching for answers she stumbled into a shadowy and even, at times, dangerous world of tainted government agencies and big corporations doing what they need to do to ensure their bottom line is met.

Caroline herself has been looking for answers for decades and her fight, fraught with misdiagnosis, confusion and even doctor neglect, has been every bit as tumultuous. Unlike many people with ME/CFS, however, it does have a happy ending and the reason for that is Doctor Dantini.

Outside of the Box Viral Testing and Treatment

Physicians are taught that IgG results have no bearing on whether an infection is active or not but Dr. Dantini, Dr. Lerner and Dr. Montoya. All believe that very high IgG levels in the presence of illness often do reflect an active infection.

Food Allergies - a Hidden Menace?

Hidden, often delayed, allergies to foods have not gotten much play in the ME/CFS Community but some doctors are convinced they play a major role not just in CFS but in many other disorders. In his book The New Fibromyalgia Remedy, Dr. Dantini states that in his experience, "identifying and removing food allergens can alleviate many chronic degenerative disorders? and related that his arthritic knee that appeared destined for a knee replacement cleared up completely after he removed food allergens from his diet.

In his book On Hope and Healing, Dr. Nathan writes that "many autoimmune diseases have a food allergy component" and that "In my experience, food allergy is one of the most commonly overlooked causes for a wide variety of conditions. "

A Black Science - Some allergist are clear about how destructive food allergens can be but they've gotten no support from medical research funders in the U.S. Dr. Dantini said.

It's a black science because we have by arbitrary definition decided that, in the United States, there is no other allergy to anything you eat other than IgE which means with peanut allergy you get hives or anaphylaxis. There's no research going on in the US. Most of the research going on is in Scandinavia or Italy?

Treating the underlying infection and the allergies they've developed allows their immune system to calm down. I asked, "If you treat the underlying infection do you still have to treat these sensitivities or will this over-response to the environment go away?"

He said he treats both but that if you wait long enough it will all go away, (although) it is a long process, and that the fatigue problems will probably disappear first. If, for instance, a person has IBS and CFS - since IBS symptoms are often triggered by food allergies he said the fatigue problems will disappear first and the IBS symptoms will remain for a while .

These disorders are on the increase and no one knows why. I've been in practice now for almost 40 years. When I was in practice my training was in large hospitals and we saw a lot of stuff. You had to look long and hard..maybe you wouldn't see someone with lupus for months. We thought of them as curiosity diseases...they were an oddity, They aren't any more?

He suggested that increased communication and traveling has allowed the viruses that cause these disorders to spread. He also believes the reason outbreaks seem to be rarer now is that the viruses are simply everywhere.

Full article: http://phoenixrising.me/archives/5199